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Ingredients

• Ingredients (makes 35 puffs): by Conticini
• 16 cl (5.4 fl.oz) water
• 16 cl (5.4 fl. oz) whole milk
• 145 g (10 tbsp) butter
• 5 g sugar
• 4 g salt
• 190 g (1¾ cup) flour
• 5 to 6 eggs (335 g)
• Crème Patissière
• 1 cup (225 ml) whole milk
• 2 tbsp cornstarch
• 6 tbsp (100 g) sugar
• 1 large egg
• 2 large egg yolks
• 2 tbsp (30 g) unsalted butter
• 1 tsp natural vanilla extract
• Chocolate sauce
• 1 cup cream
• 7 oz (200 g) semi-sweet chocolate, broken into pieces

Description

For The Puffs: Bring Milk, Water, Butter, Sugar, And Salt To Boil In Small Saucepan Over Medium Heat, Stirring Once Or Twice. When Mixture Reaches Full Boil (butter Should Be Fully…

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