Ingredients
- 1Â 1/2 lb Fresh Squid, Cleaned
- 4 Tbsp. Vegetable Oil
- 1 lrg Yellow Onion, Finely Minced
- 4 lrg Cloves Garlic, Crushed
- 2 lrg Fresh Red Chilies, Thinly Sliced Or possibly To Taste
- 1 tsp Fresh Ginger, Thinly Sliced
- 1 Tbsp. Fish Sauce (Nam Pla)
- 1 Tbsp. Oyster Sauce
- 2 Tbsp. Rice Wine
- 1 tsp Salt
- 1 tsp Brown Sugar
- 1 tsp Grnd White Pepper
- 4 Tbsp. Fresh Coriander, Minced
Description
Partially Cook The Squid By Simmering For 3 Min In A Small Pot. Drain And Set Aside. Heat The Oil In A Wok And Saute/fry The Onion, Garlic, Chilies, And Ginger Till Golden. Add In…
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