Allegheny Roast Squirrel Recipe

Ingredients

  • 1 x Squirrel
  • 1 1/2 x Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar
  • 1 c. Minced mushrooms
  • 1 c. Fresh bread crumbs soaked in
  • 1/4 c. Light cream
  • 1 tsp Onion juice
  • 1 Tbsp. Melted butter
  • 2 c. Brown meat broth

Description

Mix 1 Tsp. Salt, 1/8 Tsp. Pepper, And The Lemon Juice Or Possibly Vinegar. Rub Squirrel With The Mix. Add In Mushrooms To Crumbs With Remaining Salt And Pepper And The Onion Juice.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top