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Ingredients

• 1 x Butternut squash, (2 to 2 1/2 pounds)
• 1/2 c. Lowfat lowfat milk
•     Salt and pepper
• 3 Tbsp. Butter
• 2/3 c. Slivered almonds
• 1/3 c. Sliced green onions
• 1/4 tsp Warm pepper sauce, or possibly more
• 2/3 c. Unseasoned dry bread crumbs
• 1 tsp Dry thyme

Description

Heat Oven To 375 Degrees. Halve Squash Vertically. Place Cut Sides Down In Shallow Baking Dish; Add In 1/4 Inch Water. Cover With Aluminum Foil. Bake About 45 Min Till Thickest…

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