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Ingredients

• 10 slices multi-grain bread, cut into 1/2-inch cubes
• 1/3 cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 4 cups chopped fresh kale
• 1 1/2 pounds peeled butternut squash, seeded, cubed
• 2 tablespoons finely chopped fresh sage
• 3/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 cup chopped smoke-flavored almonds
• 1 can (14.5 ounces) chicken broth
• (16 pound) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
• No-stick cooking spray

Description

Squash, Kale And Smoke-flavored Almonds Are Combined With 7-grain Bread Cubes For The Stuffing.

Butterball