Ingredients
- 1 pkg. German chocolate cake
- 1 (14 ounce) can sweetened condensed lowfat milk
- 1 (12 ounce) bottle butterscotch caramel topping
- 1 pt. Cold Whip
- 2 Heath bars, crushed
Description
Prepare Cake As Directed. While Warm Poke Holes In Cake With Wooden Spoon. Pour Lowfat Milk And Caramel Topping Over Top. When Cool, Spread With Cool Whip And Sprinkle Crushed…
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