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Ingredients

• 2-1/3 cups  all-purpose flour
• 3/4 teaspoon  baking soda
• 1/4 teaspono  salt
• 1 cup  (2 sticks) unsalted butter, softened
• 1 cup  packed light-brown sugar
• 1/2 cup  granulated sugar
• 1   egg
• 2 teaspoons  vanilla extract
• 1 cup  semisweet chocolate chips
• 1 bag  (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)

Description

This Delectable Drop Cookie Recipe Takes Advantage Of The Classic Combination Of Crunchy Toffee Bits And Smooth Chocolate.

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