Aduki Beans Recipe


  • 1 c. Aduki beans
  • 4 c. Water
  • 1 x Strip kombu seaweed
  • 1/4 x - 1/2 teaspoon sea salt


Sweet Variation: Add In 2 C. Butternut Squash Peeled And Diced, The Last 1/2 Hour Of Cooking.

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