Ingredients
- 1 c. Aduki beans
- 4 c. Water
- 1 x Strip kombu seaweed
- 1/4 x - 1/2 teaspoon sea salt
Description
Sweet Variation: Add In 2 C. Butternut Squash Peeled And Diced, The Last 1/2 Hour Of Cooking.
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Aduki Beans Recipe
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