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Ingredients

• 16 x jumbo scallops - (abt 1 1/2 lbs)
• 2 x ears corn
• 1 Tbsp. vegetable oil
• 1 x red bell pepper diced small
• 2 x green onions, green parts only thinly sliced
• 1/4 c. thinly-sliced basil leaves
• 1/4 c. minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. butter divided
• 1 Tbsp. balsamic vinegar
• 1/4 c. extra-virgin extra virgin olive oil
• 1 x Bibb lettuce head
• 1 x avocado diced

Description

Place The Scallops Between Paper Towels To Absorb Any Excess Moisture And Set Aside. Cut The Kernels From The Ears Of Corn: Place The Stem End Down On The Counter Or Possibly In A…

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