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Ingredients

• 3 c. Water
• 4 x Ancho chiles seeded and rinsed
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Minced garlic
• 2 Tbsp. Minced shallots
• 3/4 c. Chicken stock
• 1/2 c. Red wine
• 1/4 c. Orange juice concentrate thawed
• 1 Tbsp. Red wine vinegar
• 2 Tbsp. Tomato paste
• 1 Tbsp. Molasses
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x Pork tenders - (12 to 16 ozs ea) trimmed of the silver skin
• 2 c. Mexican rice-accompaniment
• 1 Tbsp. Minced orange zest-garnish
• 1 Tbsp. Minced parsley-garnish

Description

In A Sauce Pan, Bring 3 C. Of Water To A Boil, Add In Anchos And Simmer For 3 Min. Remove From Heat And Let Soak For 15 Min. Drain And Reserve The Peppers And 2 Tbsp. Of The…

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