Almond Cupcakes Recipe

Ingredients

  • 1 3/4 cup sour cream
  • 1/2 pound (2 sticks) unsalted butter,
  • at room temperature
  • 1/2 cup walnut or vegetable oil
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 2/3 cup almonds ground and toasted
  • 4 large eggs, at room temperature
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract

Description

Preheat The Oven To 325ºF. Line A Medium Cupcake Pan With Liners. In A Bowl Cream 1 Cup Sour Cream, The Butter, And The Oil. In A Separate Bowl Sift Together The Flour, Baking…

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