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Ingredients

• 1 3/4 cup sour cream
• 1/2 pound (2 sticks) unsalted butter,
• at room temperature
• 1/2 cup walnut or vegetable oil
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 2/3 cup almonds ground and toasted
• 4 large eggs, at room temperature
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract

Description

Preheat The Oven To 325ºF. Line A Medium Cupcake Pan With Liners. In A Bowl Cream 1 Cup Sour Cream, The Butter, And The Oil. In A Separate Bowl Sift Together The Flour, Baking…

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