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Ingredients

• Green peas – 1 cup
• Sugar – a pinch
• Paneer(Cottage cheese) – 1 cup, cubed
• Oil – 1+1 teaspoon
• Ghee – 1+1 teaspoon
• Cinnamon – 1 inch stick, broken into halves
• Cloves – 5
• Cardamom – 3
• Cummin seeds – 1-1/2 teaspoon, whole
• Black peppecorns – 8-10, whole
• Onions – 3, medium size, 1-finely sliced, 2 diced.
• Red chilli powder – ½ teaspoon or to taste
• Coriander powder – 1 teaspoon
• Turmeric powder – ½ teaspoon
• Peanuts- 1/4 cup
• Ginger – ½-inch piece,
• Garlic – 5 cloves,
• Green chillies– 3, medicum size, medium hot,
• Tomatoes – 2, medium size,
• Yogurt/Curd – 1/2 cup
• Garam masala powder – 1 teaspoon
• Cilantro leaves – chopped for garnishing
• Lemon juice – 1/3 cup
• Salt – 1 teaspoon or adjusted to taste

Description

A Delicious Panjabi Dish, Spicy But Yet Not Too Hot. Step 1) Boil Peas In Water With Till Salt And Sugar Added To It Until The Peas Get Softened. Once Softened Keep Them Aside.…

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