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Ingredients

• 1/2 tsp Saffron threads, (see NOTE)
• 2 Tbsp. Lowfat milk
• 1 c. Basmati rice
• 2 ounce Unsalted butter, (or possibly Indian "ghee" if you can get it)
• 2 pt Water
• 4 whl cardamom pods
• 1 x 1-in stick cinnamon
• 1/4 tsp Yellow food coloring
• 1/2 ounce Blanched slivered almonds
• 1 Tbsp. Golden brown raisins, (sultanas)
• 3 1/2 ounce Sugar, (or possibly to taste)

Description

Yesterday Evening, With A Friend Coming Over For Dinner, I Broke Out Madhur Jaffrey's "Indian Cooking" And Whipped Up A Dinnerful Of Subcontinental Dishes, That I Thought I'd Share…

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