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Ingredients

• 25 gm dry mushrooms (I use shiitake)
• 450 ml beef stock warm
• 2 Tbsp. sunflower oil
• 1 kg goodquality braising steak diced
• 2 Tbsp. plain flour
• 150 ml dry white wine
• 350 gm onions thinly sliced
• 4 stk celery strings removed and diagonally sliced
• 4 clv garlic crushed
• 2 Tbsp. apricot jam
• 1 sprg fresh thyme
• 1 x salt and freshly grnd black pepper
• 3/4 x yellow pepper seeded and thinly sliced
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. minced fresh flatleaf parsley
•     garnish:
• 1 Tbsp. extra virgin olive oil
•     yellow pepper seeded and cut into julienne strips
• 175 gm chestnut mushrooms thinly sliced
• 6 sprg fresh flatleaf parsley

Description

Wash The Dry Mushrooms And Soak In Warm Stock For 20 To 30 Min. Heat The Oil In A Large Pan On The Boiling Plate And Brown The Beef In Batches Then Remove From The Pan. Slide The…

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