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Ingredients

• Salt
• 1 1/2 (12-ounce) packages spinach fettuccini, 18 ounces total
• 2 tablespoons butter
• 2 cloves garlic, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup cream
• 8 ounces Gorgonzola, cut into small pieces
• A few leaves fresh sage, finely chopped
• Freshly ground black pepper
• 4 handfuls baby spinach leaves

Description

Heat Water To A Boil For Pasta, Salt Water And Cook Pasta To Al Dente. Heat Butter In A Large Sauce Pot With Butter, Add Garlic, Cook 2 Minutes Then Whisk In Flour, Cook 1 Minute.…

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