Ingredients
- 1 can artichoke hearts
- 2 c. grated Parmesan cheese
- 1/2 teaspoon garlic pwdr
- 2 c. mayonnaise
- Paprika
Description
Drain Artichoke Hearts And Flake With Fork Till They Are Mashed But Not Pureed. Add In 2 Cups Of Parmesan Cheese, Garlic Pwdr And Mayonnaise. Mix Well. Spread In Greased Casserole,…
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