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Ingredients

• 2 pt no-fat or possibly low-fat ricotta cheese
• 6 Tbsp. sugar or possibly to taste
• 1 tsp rosewater
• 1/2 tsp vanilla extract
• 1 tsp cornstarch dissolved in
• 1 tsp water
• 1 Tbsp. melted butter or possibly canola oil
•     (or possibly more spray oil)
• 1 Tbsp. minced toasted pistachio nuts
•     Spray oil as needed
• 12 x four-inch wonton wrappers

Description

The Night Before, Place The Ricotta In A Yogurt Strainer Or Possibly Cheesecloth Or Possibly Paper-towel-lined Strainer Over A Bowl. Drain Overnight In The Refrigerator. Throw Away…

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