Artichoke Crab Dip Recipe


  • 1 c. crab meat
  • 1 c. fresh Parmesan cheese
  • 1 c. Hellman's real mayonnaise
  • 8 ounce can artichoke hearts, diced
  • 1 sm. can water chestnuts
  • 4 ounce lowfat sour cream or possibly yogurt


Bake In Shallow Dish At 400 Degrees Till Cheese Bubbles. Serve Hot. Toast - To Go With Dip: Sliced French Bread (sliced Finely), Toasted; Or Possibly English Muffin, Toasted In…

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