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Ingredients

• 2 lb Unbleached all-purpose flour
• 2 whl Large eggs
• 3 x Egg yolks
• 1 c. Unsalted butter or possibly pareve margarine
• 2 Tbsp. Dry yeast
• 4 Tbsp. Water
• 1 3/4 c. Potatoes (still hot), peeled and boiled
• 1 c. Sugar
• 1 dsh Salt
• 1 tsp Vanilla
•     Rind of 1 lemon
• 2 Tbsp. White wine, (up to 3 tbsp)
• 1 lb Sugar
• 1/2 c. Water
• 1 lb Poppy seeds
• 2 x Egg whites
• 1 tsp Vanilla
•     Rind and juice of 1 lemon
•     Rind and juice of 1 orange
• 2 Tbsp. Rum
• 4 ounce Raisins
• 2 ounce Figs, minced
•     Cinnamon to taste
• 2 c. Apricot or possibly rasbperry jam
• 1/2 c. Unsalted butter or possibly pareve margarine
• 2 c. Walnuts, grnd
• 1 3/4 c. Sugar
• 1 tsp Vanilla
•     Rind and juice of 1 lemon
•     Rind and juice of 1 orange
• 2 Tbsp. Rum
• 1/2 c. Raisins
• 4 x Figs, minced
• 1 tsp Cinnamon, or possibly to taste
• 1 c. Orange marmalade or possibly apricot jam
• 2 lrg Egg whites

Description

1. Place The Flour In A Large Bowl And Make A Well In The Center. 2. Put The Whole Large Eggs Plus 1 Egg Yolk Into The Center And Blend With Your Fingers. 3. Add In The Softened…

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