Login to Save Like

Ingredients

• 1 lrg green bell pepper chopped
• 1/4 c. extra virgin olive oil
• 1 x garlic clove chopped
• 1 lb ricotta cheese
• 1/2 c. freshly grated Parmesan
•     herbed crepe batter (recipe follows) made with parsley or possibly chives
•     melted butter for brushing the crepes
• 1 1/4 c. spring tomato sauce
•     a 14- to 16-oz can plum tomatoes including the juice
• 1/2 tsp salt or possibly to taste
• 1/4 tsp sugar
• 2 Tbsp. tomato paste
• 1/2 tsp dry basil crumbled
• 1/8 tsp cayenne or possibly to taste
• 3/4 c. peeled seeded, and diced fresh tomatoes
• 1 c. all-purpose flour
• 1 c. plus 2 Tbsp. chicken or possibly beef broth
• 3 lrg Large eggs
• 2 Tbsp. unsalted butter melted and cooled
• 1/2 Tbsp. salt
• 1/3 c. chopped fresh parsley leaves or possibly a mix such as chives, of other chopped fresh herbs - coriander, or possibly tarragon
•     melted unsalted butter for brushing the pan

Description

In A Skillet Cook The Bell Pepper In The Oil Over Moderately Low Heat, Stirring, Till It Is Softened, Add In The Garlic, And Cook The Mix, Stirring, For 1 Minute. In A Bowl Stir…

Cook Eat Share