Ingredients
- 1 lb. boneless, skinless chicken breasts (pounded to even thickenss)
- 1 shallot
- 3/4 cup chicken broth
- 2/3 cup peach and apricot preserves
- 2 Tbsp Worcestershire sauce
- 2 tsp hot sauce
- 1/2 tsp ground ginger
- Olive oil
- S & P
Description
This Sauce Is Tangy, Sweet And Savory Simultaneously. A Weeknight Gem That Jazzes Up Chicken Or Pork! *I Used Smucker’s Orchard’s Finest Coastal Valley Peach Apricot, But You Could…
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