Ingredients
- 1Â 1/2 lb asparagus
- 2 Tbsp. extra virgin olive oil
- 2 tsp sesame oil
- 1 Tbsp. fresh ginger root, fine minced
- 1/2 c. roasted cashews,
- Â Â coarsely minced
- 1 Tbsp. soy sauce
Description
Cut Off The Tough Lower Stems Of The Asparagus And Throw Away. Cut Each Stalk Diagonally Into 3 Or Possibly 4 Pcs. Heat The Oils Together In A Wok Over High Heat. Add In The Ginger…
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