Ingredients
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1 teaspoon minced fresh root ginger
- 1 bunch asparagus, ends cut
- 1 tablespoon soy sauce
- 60g chopped cashews
Description
I Didn't Think I Liked Asparagus Until Trying This Recipe At A Christmas Dinner. Now I Cook It For Any Special Occasion And Everyone Oooh's And Aah's When I Say It's On The Menu.
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