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Ingredients

• 3 quart Chicken stock
• 1 bn Cilantro washed and tied
• 1 Tbsp. Coarse salt
• 1/2 tsp Freshly-grnd black pepper
• 4 lb Chicken pcs, on bone
•     (trim knobs off drumsticks,
•     cut breasts and thighs in half, cleave wings trimmed)
• 1 x Leek, white part only washed, cut 2" chunk
• 1 lrg Onion
• 6 x Garlic cloves peeled
• 3 x Turnips peeled, quartered
• 3 x Carrots peeled, cut 2" chunk
• 1/2 lb Chayote quartered
• 1/2 lb Yams peeled, cut 1" cubes
• 1/2 lb Potatoes peeled, cut 1" cubes
• 1/2 sm Cabbage cut into wedges
•     Avocado Sauce see * Note

Description

Pour The Stock Into A Large Stockpot And Bring To A Boil With The Cilantro (tied For Easy Removal Later), Salt And Pepper. Add In The Chicken, Leek, Onion, Garlic, Turnips,…

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