Ingredients
kim chee Edit
- cup Hawaiian salt
- 8 cups water
- 2 lbs Won Bok cabbage (Napa), roughly cut
- 4 tsp chili paste
- 4 tsp fresh garlic, minced
- 1 cup oyster sauce
- 1 cup carrots, finely julienned
- 2 tsp raw sugar
- cup scallions, roughly cut
- cup fresh chives, roughly cut
- 2 tbsp shrimp sauce
- 2 tsp fresh ginger, grated
Poke Edit
- 2 cup kim chee -- (above)
- 12 oz raw ahi (Yellowfin tuna); chopped large
- 1 medium Maui onion; diced
- cup shoyu (soy sauce)
- 1 Tbsp sesame oil
- oil, for deep frying
- 6 sheets rice paper
Avocado sauce Edit
- 2 avocados, Hass, ripe, dark-skinned; peeled and sliced
- cup chicken stock
- cup sour cream
- 2 Tbsp lemon juice
- 1 Tbsp cilantro, chopped
- salt and white pepper, to taste
Description
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