Kim Chee Poke in a Rice Paper Taco with Avocado Sauce

Ingredients

kim chee Edit  href= Edit

  • cup Hawaiian salt
  • 8 cups water
  • 2 lbs Won Bok cabbage (Napa), roughly cut
  • 4 tsp chili paste
  • 4 tsp fresh garlic, minced
  • 1 cup oyster sauce
  • 1 cup carrots, finely julienned
  • 2 tsp raw sugar
  • cup scallions, roughly cut
  • cup fresh chives, roughly cut
  • 2 tbsp shrimp sauce
  • 2 tsp fresh ginger, grated

Poke Edit  href= Edit

  • 2 cup kim chee -- (above)
  • 12 oz raw ahi (Yellowfin tuna); chopped large
  • 1 medium Maui onion; diced
  • cup shoyu (soy sauce)
  • 1 Tbsp sesame oil
  • oil, for deep frying
  • 6 sheets rice paper

Avocado sauce Edit  href= Edit

  • 2 avocados, Hass, ripe, dark-skinned; peeled and sliced
  • cup chicken stock
  • cup sour cream
  • 2 Tbsp lemon juice
  • 1 Tbsp cilantro, chopped
  • salt and white pepper, to taste

Description

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