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Ingredients

• 1 x Leek
•     Vegetable oil for deep frying
• 3 x Large eggs
• 85 gm Cornish Yarg cheese, grated
• 3 Tbsp. Double cream
• 1 Tbsp. Minced chives
• 1 x Potato, peeled and diced
• 25 gm Butter
• 5 x Smoky bacon rashers, rinds removed
• 2 Tbsp. Extra virgin olive oil
• 1 1/2 Tbsp. Minced fresh parsley
• 25 gm Breadcrumbs
• 2 x Mackerel fillets
• 1 x Beef tomato, cut into chunks
• 2 tsp Wholegrain mustard
• 1 Tbsp. Minced fresh dill
• 1 Tbsp. Minced fresh chervil
• 1 x Lime and 1 lemon, cut in half
•     Salt and pepper

Description

Preheat Oven To 220c/425f/Gas 7. 1 Halve The Leek And Rinse Well. Fill A Deep Pan One Third Full With Vegetable Oil And Heat. Cut One Leek Half Into Thin Strips And Deep Fry Till…

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