Ingredients
- 1 c. Vermouth
- 1/2 Tbsp. Lemon juice
- 1/4 tsp Marjoram
- 1/4 tsp Rosemary
- 1 x Onion, minced
- 1/2 x Celery, rib, minced
- 1 x Bay leaves
- 1Â 1/2 Tbsp. Parsley, fresh, minced
- 2 lb Tuna
- 1Â 1/2 Tbsp. Butter
- 1Â 1/2 Tbsp. Flour
Description
Combine Vermouth, Juice, Roesmary, Onion, Clery, Bayleaf, Parslely In A Bowl, Add In Fish. Marinate 5-6 Hr. Put In Casserole Dish, Add In Marinade, Salt & Pepper. Bake 400 Covered…
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