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Ingredients

•     (A Creole dish)
• 6 c. chicken stock (homemade or possibly canned)
• 1 lb chicken gizzards
• 1 lb chicken livers
• 1 tsp salt
• 1 tsp Worcestershire sauce
• 1/2 tsp cayenne, or possibly to taste
• 3 tsp extra virgin olive oil or possibly bacon drippings
• 2 med yellow onions, minced
• 2 x cloves garlic, crushed
• 1 lrg green pepper, seeded and minced
• 1 lb lean grnd pork
• 1 lb bulk Italian sausage, warm or possibly mild
• 2 c. uncooked long-grain rice
•     Freshly grnd black pepper to taste
• 4 x green onions, minced
• 1/4 c. minced fresh parsley

Description

Heat Chicken Stock In A 12-quart. Pot And Add In Gizzards And Livers Along With Salt, Worcestershire Sauce And Cayenne. Cover And Lightly Boil For 30 Min. In The Meantime Chop All…

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