Authentic Cajun Dirty Rice Recipe


  •     (A Creole dish)
  • 6 c. chicken stock (homemade or possibly canned)
  • 1 lb chicken gizzards
  • 1 lb chicken livers
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/2 tsp cayenne, or possibly to taste
  • 3 tsp extra virgin olive oil or possibly bacon drippings
  • 2 med yellow onions, minced
  • 2 x cloves garlic, crushed
  • 1 lrg green pepper, seeded and minced
  • 1 lb lean grnd pork
  • 1 lb bulk Italian sausage, warm or possibly mild
  • 2 c. uncooked long-grain rice
  •     Freshly grnd black pepper to taste
  • 4 x green onions, minced
  • 1/4 c. minced fresh parsley


Heat Chicken Stock In A 12-quart. Pot And Add In Gizzards And Livers Along With Salt, Worcestershire Sauce And Cayenne. Cover And Lightly Boil For 30 Min. In The Meantime Chop All…

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