Ingredients
6 cups chicken stock
1 pound chicken gizzards
1 pound chicken livers
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon cayenne, or to taste
3 teaspoons olive oil or bacon drippings
2 mediums yellow onions, chopped
2 cloves garlic, crushed
1 large green pepper, seeded and chopped
1 pound lean ground pork
1 pound bulk Italian sausage, hot or mild
2 cups uncooked long-grain rice
Freshly ground black pepper to taste
4 green onions, chopped
1/4 cup chopped fresh parsley
Description
Foodista
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