Ingredients
- 8 hard boiled eggs
- ½ cup mayo/Crème Fraiche
- 1 Tbs Dijon mustard
- ½ tsp hot sauce
- Salt and pepper to taste
- Chives to garnish
- Cayenne to garnish
Description
Slice Boiled Eggs In Half Lengthwise. Separate The Yolks From The Whites. Set Whites Aside Until Ready To Fill. Rubs Yolks Through A Sieve Into A Bowl. Add Mayo, Mustard, Hot…
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