Poached Eggs With Hollandaise And Caviar Recipe

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Ingredients

  • 4 x Large eggs
  • 4 x rounds of toast cut into neat circles
  • 4 tsp caviar
  •     cayenne pepper
  •     hollandaise sauce
  • 170 gm unsalted butter
  • 3 Tbsp. water
  • 1 x salt and freshly grnd black
  •     pepper
  •     lemon juice or possibly white wine
  •     tarragon vinegar

Description

Poach The Large Eggs In A Shallow Pan Of Water. Lift Out And Drain Then Trim Off The Raggedy Bits. To Make The Hollandaise Heat The Butter In A Small Pan With A Lip Till It Has…

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