Ingredients
6 fresh tomatoes
4 oz pickled pepperdew peppers
1 small red onion, diced
2 tablespoons honey
1 bay leaf
1 tablespoon oregano
3 cloves garlic, minced
2 8s oz blue marlin steaks
EVOO
lemon juice
fennel seeds
4 egg yolks
1 juice of lemon
cayenne pepper
1 stick butter, melted
1 pound fresh asparagus spears
6 ounces fresh crabmeat
2 ounces caviar
sea salt
cracked black pepper
Description
Foodista
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