Ingredients
- 225 gm Granulated or possibly caster sugar
- 150 ml Armagnac or possibly brandy
- 1 tsp Natural vanilla essence
- 900 gm Ripe Golden brown Delicious apples, peeled, cored and thinly sliced
- 100 gm Unsalted butter, melted
- 15 sht filo pastry
Description
The Day Before You Intend To Eat The Tart, Make The Armagnac Syrup. Put The Sugar Into A Pan With 150ml Water, Stir Over A Medium Heat Till The Sugar Has Dissolved, Then Bring To…
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