Apple And Armagnac Filo Tart Recipe


  • 225 gm Granulated or possibly caster sugar
  • 150 ml Armagnac or possibly brandy
  • 1 tsp Natural vanilla essence
  • 900 gm Ripe Golden brown Delicious apples, peeled, cored and thinly sliced
  • 100 gm Unsalted butter, melted
  • 15 sht filo pastry


The Day Before You Intend To Eat The Tart, Make The Armagnac Syrup. Put The Sugar Into A Pan With 150ml Water, Stir Over A Medium Heat Till The Sugar Has Dissolved, Then Bring To…

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