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Ingredients

• 4 c. all-purpose flour
• 1 pkt active dry yeast
• 3/4 c. apricot nectar
• 1/2 c. margarine or possibly butter
• 1/3 c. sugar
• 1/4 tsp salt
• 3 x Large eggs
• 1 pkt dry apricots (6 oz)
• 1/3 c. minced pecans
• 1 x slightly beaten egg white
• 1 x recipe Apricot
• 1 c. powdered sugar
• 1 Tbsp. apricot nectar

Description

In A Large Mixing Bowl Stir Together 1-1/2 C. Of The Flour And The Yeast. In A Saucepan Heat Apricot Nectar, Margarine Or Possibly Butter, Sugar, And Salt Until Hot (120* To 130*),…

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