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Ingredients

• 1 1/2 cups cold butter (no substitutes), cut into 1/2 inch slices
• 5 cups all-purpose flour, divided
• 1 (.25 ounce) package active dry yeast
• 1 1/4 cups half-and-half cream
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 egg
• FILLING:
• 1 cup chopped dried apricots or cherries
• 1 1/2 cups water
• 1 cup chopped walnuts
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• ICING:
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 tablespoons apricot nectar or maraschino cherry juice

Description

These Flaky Danish Nicely Round Out A Holiday Brunch. --Aneta Kish, La Crosse, Wisconsin

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