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Ingredients

• 2 lrg red bell peppers
• 2 Tbsp. vegetable oil plus
• 4 tsp vegetable oil
• 2 med onions thinly sliced
• 1 Tbsp. all purpose flour
• 1/4 c. dry white wine
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. liquid removed capers
• 1 c. low-salt chicken broth
• 1 Tbsp. minced fresh parsley
• 4 x bone-in rib pork chops, 1" to 1 1/4"-thk - (abt 12 ounce ea)

Description

Char Peppers Over Gas Flame, In Broiler, Or Possibly On Grill Till Charred On All Sides. Enclose In Paper Bag 10 Min. Peel And Seed Peppers; Slice Into Thin Strips. Heat 2 Tbsp.…

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