Ingredients

2 large red bell peppers

2 tablespoons plus 4 teaspoons vegetable oil

2 medium onions, thinly sliced

1 tablespoon all-purpose flour

1/4 cup dry white wine

2 tablespoons apple cider vinegar

2 tablespoons drained capers

1 cup low-salt chicken broth

1 tablespoon chopped fresh parsley

• 4 1- to 1 1/4-inch-thick bone-in rib pork chops (each about 12 ounces)

Description

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