Ingredients
- Â Â juice and zest of 2 oranges
- 1/4 c. white wine
- 1 Tbsp. chopped shallots
- 2 Tbsp. heavy cream
- 1 stk cool butter, cubed
- Â Â salt, to taste
- Â Â freshly-grnd black pepper, to taste
- 2 lb asparagus
Description
In A Small Saucepan Combine Orange Juice, Wine And Shallots And Bring To A Boil Over Medium Heat. When Liquids Have Reduced By Half, Add In Cream. Bring To A Boil And Reduce Heat…
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