Asparagus With Orange Butter Recipe


  •     juice and zest of 2 oranges
  • 1/4 c. white wine
  • 1 Tbsp. chopped shallots
  • 2 Tbsp. heavy cream
  • 1 stk cool butter, cubed
  •     salt, to taste
  •     freshly-grnd black pepper, to taste
  • 2 lb asparagus


In A Small Saucepan Combine Orange Juice, Wine And Shallots And Bring To A Boil Over Medium Heat. When Liquids Have Reduced By Half, Add In Cream. Bring To A Boil And Reduce Heat…

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