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Ingredients

• 1 - 9" pie crust
• ( I use the frozen or the Pillsbury ready pie crust)
• 1 and 1/2 pounds whole ricotta
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup of sugar
• 1/2 orange zest or 1/8 teaspoon orange extract
• (my kids don't like the zest so I use the extract)
• extra cinnamon to sprinkle on top*

Description

This Is One Of My Family's Holiday Favorite. I Make This Pie Recipe For Thanksgiving, Christmas And Of Course Easter. When I Make It My Kids Can't Wait Till After Dinner So They…

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