Almond Fruit Tart With Lemon Cream Recipe

Ingredients

  • 1 c. Whole natural almonds
  • 1 1/2 c. Flour, PLUS
  • 2 Tbsp. Flour
  • 3 Tbsp. Sugar
  • 1/2 c. Cool butter, cut into 8-chunks
  • 1 tsp Almond extract
  • 2 Tbsp. Ice water, approximately
  • 3/4 c. Whipping cream *
  • 1/2 c. Prepared lemon curd, at room temperature
  • 2 c. Fresh fruit slices, and/or possibly berries, approximately
  • 1 Tbsp. Apple jelly, melted, opt
  • 2 Tbsp. Sliced almonds, toasted *

Description

Heat Oven To 350 Degrees. To Make Crust, Place Almonds In Bowl Of Food Processor Fitted With Steel Blade. Process Till Finely Minced. Add In Flour And Sugar; Pulse To Blend. Add In…

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