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Ingredients

• CRUST:
• 6 ounces almond biscotti, broken into pieces
• 4 teaspoons sugar
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, melted
• FILLING:
• 1/3 cup whole blanched almonds
• 1/4 cup sugar
• 1 tablespoon flour
• 2 large egg yolks
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon pear brandy* (optional)
• 1 1/4 pounds firm-ripe Bosc pears, peeled, cored, and thinly sliced lengthwise
• 2 tablespoons apple jelly
• *a pear-flavored vodka would work too

Description

Pear & Almond Custard Tart - The Huffington Post

Kitchen Daily