Ingredients
- 2Â 1/2 ounce Thinly-sliced pancetta
- Â Â (or possibly best-quality bacon)
- 1 Tbsp. Fresh lemon juice
- Â Â Sea salt to taste
- 3 Tbsp. Extra-virgin extra virgin olive oil
- Â Â Freshly-grnd black pepper to taste
- 2 ounce Parmigiano-Reggiano cheese in a chunk
- 2 bn Arugula leaves stemmed, washed,
- Â Â and dry
- 24 x Best-quality black olives pitted
- Â Â (such as French Nyons)
Description
Preheat The Broiler. Cover A Broiling Pan With Aluminum Foil For Easy Clean-up. Place The Pancetta Slices Side By Side On The Foil-covered Pan. Place The Pan On A Oven Rack About 3…
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