Arugula And Parmesan Salad Recipe


  • 2 1/2 ounce Thinly-sliced pancetta
  •     (or possibly best-quality bacon)
  • 1 Tbsp. Fresh lemon juice
  •     Sea salt to taste
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  •     Freshly-grnd black pepper to taste
  • 2 ounce Parmigiano-Reggiano cheese in a chunk
  • 2 bn Arugula leaves stemmed, washed,
  •     and dry
  • 24 x Best-quality black olives pitted
  •     (such as French Nyons)


Preheat The Broiler. Cover A Broiling Pan With Aluminum Foil For Easy Clean-up. Place The Pancetta Slices Side By Side On The Foil-covered Pan. Place The Pan On A Oven Rack About 3…

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