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Ingredients

• 4 whole chicken breasts (about 2 lbs.), split, skinned & boned
• 8 teaspoon fresh parsley, minced
• 8 thin slices (4 ounce.) part skim Mozzarella cheese
• 4 thin slices (4 ounce.) low sodium boiled ham, cut into halves
• 1 tbsp. reduced calorie mayonnaise
• 1 tbsp. hot water
• 1/4 c. seasoned bread crumbs

Description

Lb. Chicken Breasts Till They Are Thin. Lay Out Flat And Sprinkle With Parsley. Top Each Breast With A Slice Of Cheese, Then A Half-slice Of Ham. Roll Up Tightly. Stir Together…

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