Ingredients
- Â Â Juice from 1 lemon
- 6 x Tart apples, peeled, cored & sliced
- 3/4 c. Brown sugar
- 1 pch Nutmeg
- 1 tsp Cinnamon
- Â Â Grated lemon peel
- Â Â Biscuit dough
Description
Pour Lemon Juice Over Apples. Gentle Toss Apples In Sugar, Spices, And Grated Lemon Rind. Butter A 1-1/2-qt Baking Dish And Put In The Apples. Cover With 1-inch Thick Biscuit…
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