Asian Noodles And Vegetables In Dashi Broth Recipe


  • 2 quart Cool water
  • 1 x Strip Kombu seaweed, (45")
  • 2 c. Dry shiitake mushrooms
  • 6 Tbsp. Brown rice vinegar
  • 1/2 c. Mirin
  • 3/4 c. Shoyu
  • 1/4 c. Ginger juice


Combine The Water And Kombu In A 3 Qt Sauce Pan And Bring To A Boil, Remove The Kombu And Add In The Mushrooms. Lower The Heat And Simmer Gently For 1 Hour. Strain The Broth And…

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