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Ingredients

• 1 pkg. tortilla chips, lightly crushed
• 2 tbsp. butter
• 1 onion, finely diced
• 1/2 c. picante sauce
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can evaporated lowfat milk
• 2 c. diced cooked chicken
• 2 c. grated Longhorn cheese

Description

In A Greased 9x13x2 Inch Casserole Dish, Place Half Of The Chips. Saute/fry Onion In Butter Till Tender. Then Add In Both Cans Of Soup, Lowfat Milk And Picante Sauce. Cover Over…

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