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Ingredients

• 1 cup white basmati rice or another long-grain type
• ¼ cup sweetened shredded coconut
• 1 tsp finely chopped ginger or ginger paste
• 1 tsp finely chopped jalapeno with some seeds
• 3 tsp vegetable or canola oil
• 1 to 11/3 cups water
• salt/pepper
• ½ cup cilantro, chopped
• ¼ cup scallions, chopped

Description

Toasted Coconut Cilantro Rice With Ginger And Jalapeno Soak Rice In Cold Water For 30 Minutes, And Then Drain Well In A Sieve. In A Large Skillet, Toast Coconut Over Low/medium…

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