Aubergine With Penne (3/98) Recipe


  • 2 med aubergine
  •     cut into 3/4-inch cubes
  •     Salt
  • 1/4 c. hoisin sauce
  • 1/4 c. water
  • 1/4 c. fresh lemon juice
  • 12 ounce dry penne pasta
  • 2 tsp sesame oil
  • 2 Tbsp. vegetable oil
  • 4 x cloves garlic, chopped
  •     Freshly grnd black pepper


4 SERVINGS DAIRY-FREE "I Enjoy This Dish Because By The Time The Pasta Is Cooked, The Aubergine And Sauce Are Ready To Be Added," Says Copy Editor Terry Christofferson. Put…

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