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Ingredients

• 2 med aubergine
•     cut into 3/4-inch cubes
•     Salt
• 1/4 c. hoisin sauce
• 1/4 c. water
• 1/4 c. fresh lemon juice
• 12 ounce dry penne pasta
• 2 tsp sesame oil
• 2 Tbsp. vegetable oil
• 4 x cloves garlic, chopped
•     Freshly grnd black pepper

Description

4 SERVINGS DAIRY-FREE "I Enjoy This Dish Because By The Time The Pasta Is Cooked, The Aubergine And Sauce Are Ready To Be Added," Says Copy Editor Terry Christofferson. Put…

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