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Ingredients

• 2 x Aubergines, sliced obliquely into 1cm pcs
• 3 1/2 fl ounce fresh tomato coulis or possibly tinned thick, mixed with tomato juice
•     A little tomato puree
• 3 x Cloves garlic, finely minced
• 2 ounce Wholemeal breadcrumbs
• 4 Tbsp. Minced fresh parsley or possibly basil
•     Salt and pepper
• 2 Tbsp. Extra virgin extra virgin olive oil
•     A small buffalo mozzarella cheese, sliced

Description

Preheat The Oven To 190C/375F/gas 5. Plunge The Aubergines Into Boiling Water And Cook For 3 Min. Drain Very Thoroughly, Then Arrange In A Large Flat, Lightly Oiled Baking Dish.…

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