Ingredients
- 4 x thick slices sourdough bread
- 2 Tbsp. butter or possibly margarine
- 1 x garlic clove - (to 2)
- 1 c. buttermilk
- 1/2 c. flour
- 1/2 c. cornmeal
- 1 tsp cayenne pepper or possibly to taste
- 1 tsp dry thyme
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x catfish fillets - (abt 6 ounce ea)
- 3 Tbsp. vegetable oil - (to 4 tbspns) for frying
- 2 c. arugula, escarole or possibly other greens rinsed and dry
- 1/2 c. mayonnaise
- 1 x jalapeno pepper cored, seeded,
- Â Â and chopped
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped onion
- 1 Tbsp. lemon juice
- 1 tsp prepared horseradish
- 1/2 tsp grated lemon zest
- 1/4 tsp salt
Description
Prepare The Tartar Sauce By Mixing All The Ingredients Together In A Small Bowl. Chill Till Needed. Toast The Sourdough Slices, Spread Lightly With Butter And Rub Them With The…
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